Longhorn Menu: 7 Best-Value Picks for 2026 (and What Comes With Every Steak)

You walk in without a plan, and ten minutes later your whole table is still staring at the board, getting hungrier by the second. That’s the usual LongHorn experience if nobody’s done any homework first. The Longhorn menu is bigger than it looks steaks, chicken, seafood, burgers, a full kids’ lineup, and a dessert so big it’s basically a construction project (2,460 calories, built for two, no shame in ordering it solo). A handful of items do most of the heavy lifting here, though. Learn which ones, and it changes both what you spend and how happy you walk out. Lunch, for instance, runs Monday through Saturday at noticeably lower prices than dinner something most people don’t figure out until they’re already seated and it’s too late. So let’s get into real 2026 prices, which steak cuts are actually worth it, what comes bundled with each entrée, and a couple of ordering shortcuts that’ll save you both time and cash.

What’s Actually on the Menu

Fire-grilled beef put LongHorn on the map, and it’s still the anchor of the whole lineup. That said, the menu goes well past steak. Eight sections, roughly: legendary steaks and combos, chicken and seafood, burgers and handhelds, entrée salads, sides and soups, appetizers, desserts, plus a kids’ menu and a separate drinks list stocked with margaritas, craft beer, and wine. Every steak comes with a choice of side and a hand-chopped salad already baked into the price worth remembering when you’re comparing it against steakhouses that nickel-and-dime you for sides. Here’s a pattern I’ve noticed: first-timers zero in on the ribeye and completely skip the chicken and seafood section. Kind of a mistake, honestly, since the Parmesan Crusted Chicken quietly outsells several of the steaks.

How many menu categories does Longhorn have?

Eight, at most locations: steaks, chicken and seafood, burgers and handhelds, salads, sides and soups, appetizers, desserts, and a kids’ menu. Some restaurants tack on a seasonal or limited-time section too. Layout shifts a bit by region, so check your local board before you order. Don’t assume it matches what you saw last time you visited a different location.

What’s the most popular item on the menu?

Everyone knows the Outlaw Ribeye, but the Parmesan Crusted Chicken quietly outsells it plenty of nights. If you want steak without paying the premium, the Renegade Sirloin is where most people land; it starts around $17.79 for a 6-ounce cut. And on a busy Friday, the Wild West Shrimp appetizer (tossed in cherry peppers and garlic butter) tends to run out before almost anything else on the menu.

Longhorn Menu Prices: What You’ll Actually Pay

Roughly $17.79 for the Renegade Sirloin on the low end, up to about $37.49 for the bone-in Porterhouse (a strip and a filet sharing one plate) on the high end that’s the steak spread. Appetizers land $6.99 to $13.49. Salads, $13.99 to $19.29. Desserts stay under $11, thankfully. None of this is nationwide gospel, though. LongHorn runs a mix of company-owned and franchised locations, so a Renegade Sirloin in suburban Ohio might not match what you’d pay in Manhattan could be a couple bucks off either way. Menu boards get refreshed a few times a year too, and general restaurant-industry inflation has nudged most entrées up somewhere between $1 and $3 since 2023 (that’s a trend the U.S. Bureau of Labor Statistics tracks in its food-away-from-home index, if you want the actual current number instead of my ballpark). All told, plan on $25 to $35 a head for dinner one side, one drink, tax included, tip not.

How much does a Longhorn steak cost?

Somewhere between $17.79 and $37.49, depending on which cut you’re after. Renegade Sirloin’s the cheapest, Outlaw Ribeye runs about $35.49, and the Porterhouse tops the chart since it’s basically two steaks wearing one bone. Every price already has a side and a hand-chopped salad folded in no surprise add-on the way you’d get at some fancier steakhouses.

What’s the best value item on the Longhorn menu?

Lunch-only Renegade Sirloin, hands down around $13.99, Monday through Saturday, 11 a.m. to 3 p.m. Same cut you’d get at dinner for roughly four bucks more, just a smaller portion, with a side, soup, or salad thrown in. If you’re there for dinner instead, the Parmesan Crusted Chicken (under $20) gets you a full plate without paying the steak tax.

The Best Steaks, Ranked by Cut

Wrong cut, wrong night I’ve watched it happen more times than I can count, and it’s the single most common regret first-timers bring up afterward. Filet mignon (LongHorn calls it Flo’s Filet) is the leanest, most tender pick on the board, but it’s also the mildest-tasting. Go the other direction and you land on the Outlaw Ribeye: heavily marbled, bone-in, noticeably richer. If flavor’s what you’re chasing over pure tenderness, that’s your steak. Renegade Sirloin sits in the middle somewhere with a firm chew, bold beef flavor, priced low enough that you don’t have to think twice. Most tables I’ve seen end up ordering two different cuts anyway, just so nobody’s stuck settling for whatever the group defaulted to.

What is Flo’s Filet?

It’s LongHorn’s center-cut filet mignon, named after one of the restaurant’s founding partners. Comes in 6-ounce or 9-ounce sizes, sits around 330 to 450 calories, and starts near $27.29. Most tender cut they’ve got good reputation if texture matters more to you than bold, fatty flavor.

Is the Outlaw Ribeye worth the price?

Depends what you’re after, but for most people, yeah. At roughly $35.49 for 20 ounces, it costs more per ounce than the sirloin does but that fat content bastes the meat as it cooks, and the payoff is a noticeably juicier steak. Order it medium-rare if you want the best shot at nailing that char-to-tenderness balance.

Lunch Menu and Kids Menu

Lunch is where the math really changes in your favor. Between 11 a.m. and 3 p.m., Monday through Saturday, most locations swap full-size steaks for smaller “Steakhouse Lunch Plates” , a smaller cut paired with a side, soup, or salad, running roughly 20 to 30 percent less than you’d pay at dinner. The kids’ menu’s decent too. Built for the under-12 crowd, everything stays under $11 and automatically comes with a side and a drink, no extra charge. That’s actually more generous than a lot of casual steakhouse chains, some of which will upcharge you for a second side or make you pay separately for the drink. Small thing, but it adds up if you’re feeding a family.

What time does Longhorn serve lunch specials?

Monday through Saturday, 11 a.m. to 3 p.m., at most locations. Sundays are typically off the table with no lunch window, so expect regular dinner pricing all day if you show up on a weekend. Hours do shift a bit by location, so it doesn’t hurt to call ahead if the discount is the whole reason you’re going.

What’s included in the kids menu?

A 6-ounce Kid’s Sirloin, chicken tenders, a cheeseburger that sort of lineup, all under $11, all served with a choice of side plus a kids’ drink. It’s meant for guests 12 and under. Portions run smaller than the adult plates, sure, but everything’s still fire-grilled to order rather than pulled from a warmer somewhere.

How to Order Online

Skip the wait order ahead. LongHorn gives you two ways to do it. Go directly through the official website and you can browse the full menu, pick exactly how you want your steak cooked, and pay before you even walk in for pickup or curbside. Or go the third-party route: Uber Eats, DoorDash, Grubhub. Just know delivery tends to run a few dollars more once fees and platform markups get tacked on. My advice? Default to direct ordering whenever pickup works with your schedule. It’s cheaper, basically every time, and you dodge the markup delivery apps that love to sneak onto restaurant menus.

Does Longhorn Steakhouse deliver?

Yes Uber Eats, DoorDash, and Grubhub cover most locations, though it really comes down to your zip code. Delivery prices can run a touch higher than what you’d pay in the restaurant, since platform fees get baked in somewhere. Ordering direct through longhornsteakhouse.com for pickup is usually the cheaper move if total cost is what you care about.

Saving Money at LongHorn Steakhouse

A handful of habits genuinely knock the bill down without touching what you actually order. Join the free eClub, new members get a welcome offer, and there’s usually a birthday reward too, plus you’ll start seeing the occasional discount email. Buy gift cards when the seasonal bonus promos are running (typically $10 free per $50 spent around the holidays) and you’re basically banking a built-in discount for next time. Happy hour helps too, where it’s offered weekday afternoons, reduced prices on select apps and drinks. Just don’t assume it’s everywhere; availability swings by state and by location, so double-check before you head out.

Does Longhorn have a happy hour?

At a lot of locations, yeah Monday through Friday, roughly 4 to 7 p.m., with cheaper apps and drinks. Not guaranteed everywhere, though, since it hinges on state alcohol laws and whatever the individual store decides. Call ahead, or check your local menu online, and you’ll know for sure.

How do I get Longhorn coupons?

Sign up for the free eClub that’s your best bet, and it usually comes with a welcome offer plus regular email deals afterward. Third-party coupon sites list extra codes too, but honestly, a good chunk of what’s floating around online has already expired. Verify before you build a whole meal around one. Gift card bonus promos around the holidays tend to be the more dependable savings, if you’re weighing your options.

Conclusion

A little planning goes a long way with this menu. Grab lunch instead of dinner when your schedule allows it. Pick a steak cut based on what you actually want: tenderness, marbling, value, whatever matters to you instead of just defaulting to the most expensive thing on the board. Join the eClub before your first visit so that welcome offer’s already waiting. None of this takes much effort, honestly, but it’s the difference between a $30 dinner and a $45 one for the exact same table. Prices and hours move around by location and season, so treat everything here as a solid estimate, not gospel check with your local restaurant before you head out.

FAQs

Is LongHorn Steakhouse expensive? Not really, for a full-service steakhouse. Two entrées, one appetizer, non-alcoholic drinks figure $60 to $85 before tip for two people. That puts it below the higher-end steakhouse chains but above fast-casual, right in the middle.

What is LongHorn’s most popular steak? Outlaw Ribeye, no contest it’s the signature dish, heavily marbled, bone-in. If you want something leaner instead, Flo’s Filet is the runner-up most people reach for.

Does LongHorn have gluten-free options? Yes. Several steaks, the grilled salmon, and most vegetable sides are naturally gluten-free, and most locations keep a gluten-sensitive guide on hand if you ask. Watch out for sauces and anything breaded, though cross-contact’s possible since it’s a shared kitchen.

Can I see the Longhorn menu with prices before I go? Yep, it’s all posted on the official website, and pricing usually matches what you’ll see in the restaurant. Can still shift a little by region, though, so worth a quick double-check with your specific location if you want exact numbers.